Free Range Chicken, Duck and Guinea Fowl available throughout the year!! Place Your Order Here!

If you need any help or would like to speak to someone in person, just call 01225 863 256, we are only too happy to help with any questions you may have.

decoration Now Taking Orders for Christmas 2016!

A Warm Welcome From Us At Woolley Park Farm 

At Woolley Park Farm, we’ve been rearing high quality, free range poultry for over 40 years. A family run business near the historic town of Bradford on Avon, Wiltshire, we offer a wide variety of poultry including turkeys, geese, chickens, ducks, guinea fowl and game.

Our ethos of preparing the birds is all based on the tradition of dry-plucking and hanging. As a result our birds have real flavour and texture because they are processed very naturally and this preserves and enhances all the locked-in flavour and succulence.

At Woolley Park Farm, welfare is paramount – all the birds live in small flocks so it possible to give them the real care and attention they need to live a happy life and develop lots of flavour from roaming around the farm. In essence, a bird from Woolley Park Farm Poultry could not be further away from the mass production of supermarket poultry.

We are proud to have grown our supply base from where we started supplying the local residents of Bradford-on-Avon directly from the farm, to supplying local farm shops, restaurants and hotels in and around Bath and now where we truly believe our poultry gains the recognition it deserves, in London. For further details of where you can purchase our supreme poultry, please do not hesitate to contact us.

Woolley Park Farm has been supplying us with a regular order of oven ready chickens for over a year now and they have always been superb.The chickens are very generously proportioned with lots of meat and no wastage. There is just the right amount of natural fat so that the meat is tender and full of flavour.In addition to the chickens we have also bought a goose which was the centrepiece of our Christmas celebrations last year, delicious.
Sue & John Ivey