Place an Order

How To Buy


To place an order, please fill out the form below:

I was using the Woolley Park guinea fowls on the menu which I have never had better in all my years of cooking. I didn’t think Woolley Park could produce anything better, then I tried the ducks I was gob-smacked at the quality of these birds. I doubt there’s anything better on the market, here at home or in France.
Mark Treasure – Head chef The Park @ Wick – 1 star Michelin chef




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Payment:

We accept cash or cheque made payable to: R. Candy

Please Note:

We cannot guarantee the exact weight that you order. Please allow a +/-500g variance.

Collection:

We will be open for collection on 23rd 6am until 6pm and from 8am until Midday on 24th December.

We will have fresh oven-ready pheasants and partridge available on collection day, as well as, quail eggs, duck eggs and hen eggs available for purchase. Please note, we accept cash, bank transfer or cheque only.

Storing your bird:

Once you arrive home with your bird, please take it out of the box and store it in the fridge until you prepare it for cooking.

We look forward to seeing you!

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